World Food Challenge

Day 103: Macedonia and Tavče gravče

Good evening, Raffies! Tonight we are going to the country with one of my favourite flags: Macedonia! We are making a traditional Macedonian dinner: Tavče gravče. This dish is usually served on a Friday night and, since most Macedonians are Christian Orthodox, it is often meatless. It is said that every real Macedonian household serves… Continue reading Day 103: Macedonia and Tavče gravče

World Food Challenge

Day 30: Cape Verde and Cachupa

Hello, Raffies! If you think this is a quick dish, you are oh so wrong. This dish takes hours in preparing. The shopping itself implies buying multiple ingredients that do not exactly match the idea of the food of islanders: different types of beans, corn, chorizo, salted pork, winter squash, onions and cabbage (and this… Continue reading Day 30: Cape Verde and Cachupa

World Food Challenge

Day 28: Burundi, with kidney beans and plantains

Dear Raffies! Today spring recoiled and cold and rain have come back. Luckily, we were going far South to Burundi. I went shopping for plantains and kidney beans and was ready to experience my first time using plantains in a dish. This simple dish turned out to be really good! It was really easy to… Continue reading Day 28: Burundi, with kidney beans and plantains