World Food Challenge

Day 128: Niger and Suya

Good evening, Raffies! Today we are going to Niger and we are going to enjoy some nice marinated kabobs. To be honest, I really wanted to make palm nut soup, but I couldn't get any palm nut cream. Therefore, I had to go for the backup: Suya! These lovely skewers are common all over Western… Continue reading Day 128: Niger and Suya

World Food Challenge

Day 69: Grenada and Jerk chicken wings

Good evening, Raffles! Today we are fleeing the cold Dutch weather and going to the Caribbean. We are going to Grenada! Actually, I wanted to make Oil Down, the traditional dish of Grenada, but I could not find the needed breadfruit. Therefore, I will have to wait till I get a chance to go to… Continue reading Day 69: Grenada and Jerk chicken wings

World Food Challenge

Day 67: Ghana and Chichinga with African rice

Good evening Raffles! Today we are going to Ghana and enjoying a common street food: Chichinga with some typical African rice. While choosing the recipe for this country, I have come to realise that the Ghanaian cuisine is a very rich and varied cuisine. One dish that I would have liked to try, was the… Continue reading Day 67: Ghana and Chichinga with African rice

World Food Challenge

Day 40: Democratic Republic of the Congo and Poulet Yassa

Good evening, Raffies! Today the spring weather recoiled and gave way to the nice and cloudy Dutch standard..I have come to appreciate and cherish the sunny weather I had back in Italy.. Nevertheless, we are already at day 40! wow..almost 2 months cooking a different dish from a different country every night. I should be… Continue reading Day 40: Democratic Republic of the Congo and Poulet Yassa