Cooking · Eating

Middle Eastern Stuffed Aubergines

Welcome back to my little corner of  the internet! For those who know me, I enjoy stuffing vegetables with all kinds of ingredients. Among my favourite are certainly stuffed aubergines (eggplants for my US-American friends). For once in my life I wrote down the ingredients for the Middle-Eastern version I usually do. The recipe started… Continue reading Middle Eastern Stuffed Aubergines

Cooking · Eating

Penne with Swordfish, Aubergines and Cherry Tomatoes

Welcome back to my little corner of the internet! Today I wanted to share a recipe with you that has been one of my favourites / staple foods in my college years. I love both tomatoes and aubergines and swordfish was one of the cheapest types of fish on the market (it is really cheap… Continue reading Penne with Swordfish, Aubergines and Cherry Tomatoes

World Food Challenge

Day 46: Cyprus and Cypriot Moussaka

Γεια σού, Raffies! Today we were having the usual late dinner, due to my Dutch language course. It is time for a dish from the island of Cyprus! Although the Greek and Turkish influence is very strong on Cyprus, its cuisine has given a Cypriot tone to the dishes. Moussaka is a very famous Greek… Continue reading Day 46: Cyprus and Cypriot Moussaka

World Food Challenge

Day Seven: Argentina and berenjenas en escabeche

Hello Raffies! Moving over to the American continent. Next on the list is Argentina. I wanted to make an asado, a traditional barbecue, but the weather in the Netherlands is far from allowing any barbecues. Therefore I decided to challenge myself in something I had never done before: pickles! Thus, I made berenjenas en escabeche,… Continue reading Day Seven: Argentina and berenjenas en escabeche