World Food Challenge

Day 64: Gambia and Cherreh

Good evening, my fellow foodies! We are going to Gambia tonight. Once again, a country I know very little about and that I am eager to discover. The dish I have decided to make for Gambia is Cherreh. This is the recipe I have followed. If you like veggies and are curious to try something… Continue reading Day 64: Gambia and Cherreh

World Food Challenge

Day 49: Djibouti and Skoudekharis

Good evening, Raffies! We are almost at 50! Thank you so much for sharing this adventure with me! Tonight we are a bit later than usual, because I was enjoying some nice happy hour with my colleagues...but I had to leave, because it was time to cook. Djibouti and its national dish, Skoudekharis, were coming… Continue reading Day 49: Djibouti and Skoudekharis

World Food Challenge

Day 41: Republic of the Congo and Goat stew

Hello Raffies! Today was the day of my first injury while cooking. I managed to heavenly cut my finger while peeling the yams. But fear not, all is well and after applying a pressure band-aid I was back preparing today's dish. We are going to the country that has among the last gorillas' living in… Continue reading Day 41: Republic of the Congo and Goat stew

World Food Challenge

Day 32: Cameroon with Ndole or bitter leaf soup

Good evening, Raffies! Tonight I had to prepare everything before going to school and leave it to simmer on a low fire. We were going to Cameroon and we were going to try a dish I had been eager to try for a long time: Bitter leaf soup. True to its name, bitter leaf is… Continue reading Day 32: Cameroon with Ndole or bitter leaf soup