World Food Challenge

Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

Hello, Raffies! We made it! We are at the end of this world food challenge. We are in Zimbabwe today for our last stop: Muriwo unedovi with Sadza and Nyama. I wanted to thank you all for joining me on my trip around the world! Stay tuned for what comes tomorrow! 😉 My husband awarded… Continue reading Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

World Food Challenge

Day 196: Zambia and Nshima with Tomato Gravy & Okra

Good evening, Raffies! We only have two more days to go in this challenge. September is upon us and we are going South. Tonight we dine in Zambia and are going to enjoy a very normal dinner: Nshima with Tomato Gravy and Okra. This is a dish you could expect to eat any day in… Continue reading Day 196: Zambia and Nshima with Tomato Gravy & Okra

World Food Challenge

Day 195: Yemen and Red Lentil Soup

Good evening, Raffies! Today we are going to Yemen and we are having our last soup: Red Lentil Soup. This is a simple, yet delicious soup made from red lentils. This soup can be found in most Arab countries, like Egypt and Morocco. The main ingredient, red lentils, stays the same. However some different spices… Continue reading Day 195: Yemen and Red Lentil Soup

World Food Challenge

Day 194: Vietnam and Fried Tilapia with Green Mango

Good evening, Raffies! Today we are going to Vietnam and enjoying a very simple, but delicious dish: fried tilapia with green mango, in Vietnamese Cá rô phi chiên giòn chấm mắm xoài xanh. I have always thought the Vietnamese was really fascinating, because of its strong French influence in its dishes. Vietnam used to be… Continue reading Day 194: Vietnam and Fried Tilapia with Green Mango

World Food Challenge

Day 193: Venezuela and Pan de Jamón

Hola, Raffies! Get out your candles and Christmas decoration! Only 117 days left! Time for a Christmas dinner, right? We are going to Venezuela and we are going to enjoy a typical Christmas dinner: Pan de jamón. This is a lovely calzone-like dough, rolled up and filled with ham and bacon. For the vegetarians among… Continue reading Day 193: Venezuela and Pan de Jamón