Cooking · Eating

Homemade Kimchi for Beginners – Extremely addictive!

Welcome back to my little corner of the internet! Do you know when you first try a new food and you are not impressed, but the more you eat it and the more you grow fond of it? Well, this happened to me with Kimchi. My very first encounter with Kimchi was when I was… Continue reading Homemade Kimchi for Beginners – Extremely addictive!

Cooking · Eating

Spanish vegetables – Chickpeas and Chards

Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe… Continue reading Spanish vegetables – Chickpeas and Chards

Cooking · Eating

Pesto Rosso – Sun-dried Tomatoes & Almonds

Welcome back to my little corner of the internet! As an Italian, I am particularly fond of pasta and I love my pasta with a nice sauce. Pesto has always fascinated me. By pounding and mashing ingredients in a mortar, you can get a great result and if you are lazy, there's always your faithful… Continue reading Pesto Rosso – Sun-dried Tomatoes & Almonds

Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia