Cooking · Eating

Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and… Continue reading Mongolian Beef – Vegan Edition

Cooking · Eating

Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have… Continue reading Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Cooking · Eating

For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g… Continue reading For the Cheese Lovers – Spaghetti alla Nerano