Welcome back to my little corner of the internet!
When I was still living in the Netherlands, I enjoyed the Surinamese cuisine, its curry with potatoes, green bean and chicken and its lovely roti.
So, being confined at home, I decided to give it a go at home.
1 Chicken breast, cut into chunks
4 Potatoes, peeled and cut into chunks
150 g Green beans
1 Onion, chopped
2 Cloves of garlic, minced
1 Tomato, chopped
2 Eggs, hard boiled and peeled
250 ml Water
2 tbsp Curry mix (curcuma, coriander, cumin, ginger, chili)
1 tsp Thyme
1 Bouillon cube
Cut the dough into smaller portions. I make 4 or 6, depending on the size of the pan I will be using to fry the roti in. Roll the dough out into a disc of a about 3 mm.
Heat up a pan and grease with some butter or ghee. Fry the dough for 1 minute, flip over and fry until dark spots appear. Brush the pan with butter every time you flip the dough over.
Repeat until all your rotis are done.
Now for serving, you can make a wrap or burrito by using the roti and placing the filling inside. Otherwise, you can use the roti as a bread to dip in the curry.
Remember to stay safe and at home, if you can.