World Food Challenge

Day 194: Vietnam and Fried Tilapia with Green Mango

Good evening, Raffies! Today we are going to Vietnam and enjoying a very simple, but delicious dish: fried tilapia with green mango, in Vietnamese Cá rô phi chiên giòn chấm mắm xoài xanh. I have always thought the Vietnamese was really fascinating, because of its strong French influence in its dishes. Vietnam used to be… Continue reading Day 194: Vietnam and Fried Tilapia with Green Mango

World Food Challenge

Day 193: Venezuela and Pan de Jamón

Hola, Raffies! Get out your candles and Christmas decoration! Only 117 days left! Time for a Christmas dinner, right? We are going to Venezuela and we are going to enjoy a typical Christmas dinner: Pan de jamón. This is a lovely calzone-like dough, rolled up and filled with ham and bacon. For the vegetarians among… Continue reading Day 193: Venezuela and Pan de Jamón

World Food Challenge

Day 192: Vatican City and Torta alla Ricotta

Buonasera, Raffies! We are going to the smallest country in the world, the Vatican and we are going to have our last dessert in this challenge..but fear not! There will be more desserts coming your way after the challenge is over 😉 I know the Vatican does not exactly have a different cuisine from the… Continue reading Day 192: Vatican City and Torta alla Ricotta