Today we are going to tingle our taste buds with some nice dessert. We are going to the Solomon Islands and we are going to enjoy some cassava pudding.
This is a traditional recipe from the islands and the result is a somewhat gelatinous pudding with a great flavour.
The recipe is quite simple and the result is a lovely dessert:
500 g cassava
225 g brown sugar
1 c coconut milk
40 g melted butter
1 tsp cinnamon
1/2 tsp baking powder
1/2 c hot water
Start by peeling the cassava. Wash it and finely grate it. Now Mix the cassava with the coconut milk, baking powder and brown sugar. After having mixed it well and add the egg and the melted butter. Mix well again and pour the water and whisk.
Preheat the oven at 180°C and butter a form. Pour the mixture and bake for 45 minutes. Let the pudding cool down and enjoy!