World Food Challenge

Day 163: South Sudan and Shaiyah

Good evening, Raffies! Today we are going to South Sudan and we are making both the husband and the cat very happy. We are going to have meat! For today's dish, I have decided to make Shaiyah. Although you can use either goat, lamb or beef, I went for lamb, since goat meat is hard… Continue reading Day 163: South Sudan and Shaiyah

World Food Challenge

Day 162: South Korea and Kimchi Bibimbap

안녕하세요 (read: annyeongaseyo), Raffies! We are going to South Korea today! I have been looking forward to today's dish! Bibimbap was the first dish that open the doors to the culinary world of Korean cuisine. There are so many delicious dishes in Korea that I know of and probably so many more I have never… Continue reading Day 162: South Korea and Kimchi Bibimbap

World Food Challenge

Day 162: Somalia and Lahooh with Suqaar

Good evening, Raffies! Today I was very excited, because I could finally eat Injera again! Last time I ate it, it was over 100 days ago..we were just at the beginning of our journey and I had come across the fabulous cuisine of Eritrea. Tonight, however, we are going to Somalia. It is time for… Continue reading Day 162: Somalia and Lahooh with Suqaar