World Food Challenge

Day 55: Equatorial Guinea and Millet porridge

Hello, Raffies!

Today we are changing our usual pattern and are preparing something nice for breakfast, instead of dinner!
The reason why is simple: I have wanted to try millet porridge for a long time.

We are going to Equatorial Guinea and making some nice millet porridge.
This is a common breakfast in most of Western and Central Africa.
The recipe is really easy:

Stir 1 cup of millet with some water and sugar. Boil it over medium heat and add 1 1/2 cups of milk and some grated ginger. It is ready once it has a thick consistency. For me it took about 5 minutes.
About the sugar, add as much as you would like, depending on the sweetness you would like to achieve.
It was a really nice breakfast, different from the usual bowl of mΓΌsli.

Have you ever tried millet porridge? If so, what do you think or how do you like it?

Love,

Raffi

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