World Food Challenge

Day 37: China and Mapo Tofu

Hello, Raffies! Today we enjoyed a wonderful spring day. My husband kept himself busy with gardening and landscaping, his newly found passion. I was patient enough to take him to the store and patiently wait for him to finish his shopping. China is today's country. There are so many different dishes and so many wonderful… Continue reading Day 37: China and Mapo Tofu

World Food Challenge

Day 34: Central African Republic and spinach stew

Good evening, Raffies! After our quick jump to the Northern American continent, we are back to Africa. I had brought some of yesterday's Nanaimo bars to work and they appear to have been a success. In a matter of minutes, nothing was left on the plate. Tonight's dish was going to be spinach stew. It… Continue reading Day 34: Central African Republic and spinach stew