Good evening, Raffies!
Tonight was a late dinner..
Today we were not going far from our house, since we live close to the Belgian border. As belgium is the country of chips, also known as french fries, it was not difficult to come up with today’s menu: Mosselen en frieten.
Since I had school today, there was going to be a late dinner. Luckily, this dish is unbelievably easy to make..and if you love mussels and seafood as much as I do, 2kg of mussels are not even a challenge!
I know that many countries claim to be the fatherland of mussels and chips, but I have chosen them for Belgium, simply because the “friet” was invented in Belgium.
Obviously, we accompanied our dinner with some nice Belgian beer!