World Food Challenge

Day Four: Jamón amb mel from Andorra

Hello Raffies,

This time we are going to a very small country that is often skipped: Andorra.
Due to its position, the cuisine resembles a lot the Spanish one. Therefore, I decided to pick jamón amb mel. Ham with a honey-vinegar sauce. Very easy and fast to make and very delicious. I paired it with a nice salad. A great idea for a light lunch or a quick meal.

I have a recipe in Spanish for this dish, but it is very simple. Just mix vinegar, honey and olive oil. Depending on whether you want it more or less dense or more or less acid, you can adjust the amount of vinegar and honey.

Ingredients

Baguette

200 g ham (jamón serrano)

1 tbsp olive oil for every 2 slices of ham

1 tbsp vinegar

1 tbsp honey

In a pan, heat up the oil and fry a slice of ham, until translucent. Remove the ham.

Reduce the heat and add the vinegar and the honey to the pan. Mix well and remove from heat.

Toast the bread or fry it until crisp in a pan with oil. Put some slices of ham on the bread and drizzle with the sauce. Serve and enjoy!

Love,

Raffi

 

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