World Food Challenge

Day Seven: Argentina and berenjenas en escabeche

Hello Raffies! Moving over to the American continent. Next on the list is Argentina. I wanted to make an asado, a traditional barbecue, but the weather in the Netherlands is far from allowing any barbecues. Therefore I decided to challenge myself in something I had never done before: pickles! Thus, I made berenjenas en escabeche,… Continue reading Day Seven: Argentina and berenjenas en escabeche

World Food Challenge

Day six: Antigua and Barbuda and their Pepperpot

Hello my dear Raffies, Today is Antigua and Barbuda's turn with their national dish: Pepperpot with fungee. Unlike with fufu, I had already made fungee and since I so happen to be Italian, I had the luck to grow up with polenta, which resembles fungee. As for the pepperpot, it was an interesting mixture and… Continue reading Day six: Antigua and Barbuda and their Pepperpot